Pork Chops & Apples with Honey Garlic Glaze
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Prep and Cook time: 15 minutes
Makes: 4 servings
Ingredients
2 apples, peeled, cored and sliced
4 center cut pork chops, 3/4 to 1-inch thick
1/3 cup Cook 'n Grill Sauce, Honey Garlic, plus extra for serving
Instructions
1. Line a broiler pan with heavy-duty foil. Spray with cooking spray.
Place oven rack 4-inches from broiler unit. Preheat broiler.
2. In a small bowl, toss apples with 1-tablespoon Honey Garlic sauce.
3. Place chops on foil. Spread about half the remaining sauce over the
chops. Broil for 4 minutes.
4. Remove from broiler, turn chops over and push towards the corners of
the pan. Brush chops with remaining sauce. Place apples in center of the
pan in a single layer.
5. Broil for 3 to 4 minutes or until pork is cooked through and apples are
browned.
Spoon apples over chops and serve with additional Honey Garlic sauce.
