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Prep and Cook time: 20 minutes
Makes: 4 servings
Ingredients
1/2 cup orange marmalade
4 teaspoons cider vinegar
1/2 teaspoon ground ginger
2 teaspoons coarse grind black pepper
4 beef tenderloin steaks, cut 1 inch thick (about 1 pound)
Instructions
1. Combine marmalade, vinegar and ginger in small bowl. Press pepper
onto beef steaks.
2. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches
from heat. Brush tops of steaks with marmalade mixture. Broil 13 to 16
minutes for medium rare to medium doneness, turning once and brushing with
remaining marmalade mixture.
