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Prep and Cook time: About 25 minutes
Makes: 16 bars
This intense treat looks and tastes like it came from the pastry shop. Don't let on how simple it was to prepare!
Ingredients
2 cups crushed chocolate sandwich cookies
1 cup coconut or chopped nuts
1/2 cup Sweet Cream Butter or margarine, melted
1 package(4-serving size) vanilla instant pudding-and-pie filling
1/3 cup Sweet Cream Butter or margarine, softened
1/3 cup hot water
2 cups powdered sugar
4 squares semisweet baking chocolate, chopped
1 tablespoon sweet Cream Butter or margarine
Instructions
1. Mix cookie crumbs, coconut and 1/2 cup melted butter. Press firmly
onto bottom of 9-inch square pan. Refrigerate until ready to use.
2. Beat pudding mix, 1/3 cup softened butter and hot water. Add powdered
sugar; beat until well blended. Spread over crust. Refrigerate 2 hours or
until filling is set.
3. Microwave chocolate and 1 tablespoon butter on high power (100%) for 1
minute. Stir until chocolate is completely melted. Spread over pudding
layer; refrigerate until set. Cut into bars to serve. Store leftover
dessert in refrigerator.
