Honey Mustard Fish Fillets with Toasted Pecans
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Prep and Cook time: 15 minutes
Makes: 4 servings
Any thin white fish fillets will work well with this sweet & tangy pecan sauce.
Ingredients
1 tablespoon Olive Oil
1/3 cup chopped pecans
About 2/3 cup Honey Mustard Cook 'n Grill Sauce, divided
1 pound white fish fillets, such as sole or orange roughy
Salt and pepper
Instructions
1. In a large skillet over medium-high heat, heat 1 tablespoon olive
oil. Saute pecans until toasted. Remove to a small bowl. Stir 1/3 cup
Honey Mustard Sauce into pecans. Set aside.
2. Cut fish into serving size pieces. Sprinkle with salt and pepper.
Spread one side with Honey Mustard Dipping Sauce.
3. Saute sauce side down over medium-high heat until golden brown, about 3
minutes. Spread top with more sauce. If pan is too dry, add more oil. Turn
and saute until brown and cooked through, about 3 minutes.
4. Remove to plates. Top each fillet with Honey-Mustard Pecan Sauce.
