Easy Beef Steak
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Prep and Cook time:
25 minutes
Makes: 4 servings
Ingredients
1 tablespoon vegetable oil
1/2 pound small mushrooms, sliced
2 tablespoons finely chopped shallots or green onion
1 teaspoon grated lemon peel
1/4 teaspoon pepper
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 lbs.)
1 tablespoon brandy (optional)
1/4 cup Half-and-Half
1 tablespoon fresh lemon juice
2 teaspoons Dijon-style mustard
2 teaspoons Worcestershire sauce
Instructions
1. Heat oil in large nonstick skillet over medium heat until hot. Add
mushrooms and shallots; cook and stir 3 minutes or until tender. Remove.
2. Wipe skillet out with paper towels; spray with cooking spray. Heat over
medium heat until hot. Combine lemon peel and pepper; press onto beef
steaks. Place steaks in skillet; cook 12 to 15 minutes for medium rare to
medium doneness, turning occasionally. Remove; keep warm.
3. Add brandy to skillet; cook and stir until browned bits attached to
skillet are dissolved. Stir in half-and-half, lemon juice, mustard and
Worcestershire sauce. Stir in mushroom mixture; heat through. Carve
steaks. Serve with sauce.
