Honey Garlic Beef In Lettuce Wraps
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Prep and Cook time: 15 minutes
Makes: 4 servings
The crisp coolness of the lettuce contrasts beautifully with the soft rice and warm ground beef.
Ingredients
2/3 cup quick cooking white rice
1 pound Ground Beef
6 green onions, sliced
2/3 cup Cook 'n Grill Sauce, Honey Garlic
1/2 teaspoon hot pepper sauce, optional
16 large iceberg lettuce leaves, large cores removed
Instructions
1. In a small saucepan, bring 2/3 cup salted water to a boil. Add rice,
cover and remove from heat. Let stand 5 minutes or until water is
absorbed.
2. Spray a large skillet with vegetable coating spray and place over high
heat until hot. Season beef with salt and pepper and crumble into skillet.
Stir-fry for 2 to 3 minutes, breaking up any large pieces, until no longer
pink and cooked through. Remove from heat.
3. Add cooked rice, green onions, Honey Garlic Sauce and Tabasco, if
using. Stir until blended.
4. To serve, spoon 3 to 4 tablespoons beef mixture on lettuce leaf. Roll
up and eat.
