Beef with Spicy Ginger Sauce
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Prep and Cook time: minutes
Makes: 4 servings
Ingredients
1 tablespoon Olive Oil
1 pound Rancher's Reserve Top Sirloin Steak, cut for stir-fry
1 package (16 ounces) frozen Stir-Fry Vegetables
1 cup Spicy Ginger Cook 'n Grill Sauce
Instructions
1. Heat oil in a large skillet, preferably non-stick, over high heat
until very hot. Add beef and stir-fry for 2 minutes.
2. Add vegetables and sauce and stir-fry for 4 minutes or until cooked
through. Serve over instant white rice.
