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Prep and Cook time: 30 minutes
Makes: 4 servings
Ingredients
1 boneless beef top sirloin steak, cut 1 inch thick (about 1 1/4
pounds)
1 teaspoon dried Italian seasoning
1 clove garlic, minced
1/4 teaspoon each salt and coarse grind black pepper
Polenta:
2/3 cup yellow cornmeal
1/2 teaspoon salt
1/2 cup shredded Mozzarella Cheese
2 tablespoons Shredded Parmesan Cheese
1 cup prepared spaghetti sauce, heated
Instructions
1. Preheat oven broiler. Combine Italian seasoning, garlic, salt and
pepper; press onto beef steak. Place steak on rack in broiler pan so
surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for
medium rare to medium doneness, turning once.
2. While steak broils, combine 1 2/3 cups water, cornmeal and salt in
1-quart microwave-safe bowl. Cover; microwave on full power (100%) 6 to 8
minutes, stirring every 2 minutes. Stir in 2 tablespoons each mozzarella
and Parmesan cheese. Sprinkle with remaining mozzarella cheese. Microwave,
uncovered, on medium power (50%) 2 to 3 minutes or until cheese is melted.
Cover; let stand 5 minutes.
3. Carve steak. Serve with polenta and spaghetti sauce.
