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Prep and Cook time: About 45 minutes
Makes: 4 servings
Don’t even try to resist this absolutely spectacular dessert.
Ingredients
4 Golden Delicious, McIntosh, or Gala apples (each about 3 in.
diameter)
1/4 cup golden raisins
2 tablespoons Sweet Cream Butter or margarine
1/2 teaspoon ground nutmeg
1/3 cup firmly packed brown sugar
3 tablespoons rum or apple juice
Whipped cream or vanilla yogurt (optional)
Instructions
1. Preheat oven to 350°. Core apples using an apple corer. Arrange
apples slightly apart in a shallow baking dish just large enough to hold
them without crowding.
2. In a small bowl, mix raisins, butter, nutmeg, and brown sugar; press a
fourth of the mixture into center of each apple, mounding any excess on
top. Drizzle with rum.
3. Bake until apples are tender when pierced (35 to 40 minutes). Serve hot
or warm; add a dollop of whipped cream or vanilla yogurt to taste, if
desired.
Nutritional Information
Per serving:
229 cal., 23% (55 cal.) from fat;
0.6 g protein;
6 g fat (3.7 g sat.);
46 g carbo (3.5 g fiber);
53 mg sodium;
15 mg chol.
Recipe for the Best REALTOR by www.JackieLynaugh.com
