 |
Prep and Cook time: About 1 hour
Makes: 6 - 8 servings
These dreamy, creamy potatoes melt in your mouth.
Ingredients
6 large russet potatoes (about 5 lb. total), peeled and thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups Whipping Cream or half-and-half
2 tablespoons Sweet Cream Butter or margarine, melted
2 cloves garlic, minced or pressed
1 1/2 cups (6 oz.) shredded Swiss cheese
Instructions
1. Preheat oven to 450°. Butter a shallow 2 1/2-quart pan or baking
dish. Arrange potato slices in pan so that they overlap and are level.
Sprinkle with salt and pepper.
2. In a small bowl, combine whipping cream with melted butter and garlic;
pour over potatoes.
3. Bake, uncovered, until potatoes are brown and tender when pierced,
about 45 minutes. Sprinkle cheese over potatoes; bake until cheese melts,
8 to 10 minutes longer.
Nutritional Information
Per serving:
429 cal., 48% (207 cal.) from fat
10 g protein
23 g fat (15 g sat.)
45 g carbo (3.8 g fiber)
405 mg sodium
88 mg chol.
