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Prep and Cook time: 25 minutes
Makes: 2 servings
Ingredients
1/4 cup pineapple juice
1/4 cup soy sauce
2 tablespoons packed brown sugar
1 teaspoon cornstarch
2 beef ribeye steaks, cut 1 inch thick (about 1-1/2 pounds)
Instructions
1. Preheat barbecue grill. Combine juice, soy sauce, brown sugar, and
cornstarch in 1-cup glass measure, mixing well. Microwave on full power
(100%) 2 1/2 to 3 minutes or until thickened, stirring once.
2. Place beef steaks on grid over medium, ash-covered coals. Grill,
uncovered, 11 to 14 minutes for medium rare to medium doneness, turning
occasionally and brushing both sides with some of the glaze during last 5
minutes.
3. Carve steaks; drizzle with remaining glaze.
