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Prep and Cook time:
Makes: 5 cups (10 servings)
Ingredients
5 1/2 cups KELLOGG'S® CRISPIX® cereal
1/2 cup pecans, broken into pieces
1/3 cup maple syrup
3 tablespoons Sweet Cream Butter or margarine, melted
2 teaspoons vanilla
1/4 cup flaked coconut
1 tablespoon sesame seeds
Instructions
1. Preheat oven to 300º.
2. In a 15- by 10- by 1-inch baking pan coated with cooking spray, combine
KELLOGG'S CRISPIX cereal and pecans. Set aside.
3. In a small bowl, stir together syrup, butter or margarine, vanilla,
coconut and seeds. Pour syrup mixture over cereal and pecans, toss until
well coated.
4. Bake 30 minutes stirring twice. Cool completely. Store in airtight
container.
Nutritional Information
Calories: 170
Calories from Fat: 70
| % Daily Value | ||
| Total Fat: | 8 g | 12% |
| Saturated Fat: | 2 g | 8% |
| Cholesterol: | 0 mg | 0% |
| Sodium: | 135 mg | 6% |
| Total Carbohydrates: | 23 g | 7% |
| Dietary Fiber: | 1 g | 4% |
| Sugars: | 9 g | |
| Protein: | 2 g | |
| Vitamin A: | 6% | |
| Vitamin C: | 14% | |
| Calcium: | 2% | |
| Iron: | 8% | |
