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Prep and Cook time: About 5 minutes
Makes: 8 servings
Ingredients
6 to 8 Dungeness crabs in the shell (about 2 lb. each), cooked and
cleaned, see notes
6 lemons, quartered lengthwise
Instructions
Rinse the crabs under cool running water to remove loose bits of shell;
pat dry. Arrange the crabs on a large platter and lay the reserved back
shells on top. Garnish with lemon wedges.
Nutritional Information
Per serving:
222 cal., 16% (35 cal.) from fat;
44 g protein;
3.8 g fat (0.5 g sat.);
0 g carbo;
606 mg sodium;
217 mg chol.
