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Prep and Cook time: About 10 minutes
Makes: 1 Serving
This tasty salad recipe multiplies easily to serve one or many.
Ingredients
3 tablespoons herb and garlic flavor cheese (such as Rondelé or Boursin
cheese)
2 tablespoons seasoned Rice Vinegar
1 prepackaged garden salad (about 6.5 oz.)
1 cup roasted chicken meat, shredded
1/4 cup roasted red peppers, drained
1 ounce fresh mozzarella cheese, cut into small chunks
Instructions
1. In a small bowl, mix together the cheese and vinegar until smooth.
Set aside.
2. Transfer salad to a medium-size serving bowl. Add chicken, peppers, and
cheese mixture. Toss gently just until salad is evenly coated with
dressing. Sprinkle with mozzarella chunks.
Nutritional Information
Per serving:
612 cal., 52% (324 cal.) from fat
50 g protein
36 g fat (16 g sat.)
19 g carbo (2.3 g fiber)
1,110 mg sodium
197 mg chol.
