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Prep and Cook time: About 15 minutes
Makes: 8 servings
Ingredients
1/4 cup Extra-Virgin Olive Oil
2 tablespoons lemon juice
1 clove garlic, peeled and pressed or minced
3 quarts bite-size pieces rinsed and crisped butter lettuce (about 1
pound)
1 1/2 cups cherry tomatoes, rinsed, stemmed, and halved
1/3 cup chopped fresh cilantro
Salt and pepper
Instructions
1. In a large bowl, mix oil, lemon juice, and garlic.
2. Add lettuce, tomatoes, and cilantro; mix salad gently. Add salt and
pepper to taste.
Nutritional Information
Per serving:
73 cal., 89% (65 cal.) from fat;
0.9 g protein;
7.2 g fat (1 g sat.);
2.6 g carbo (0.8 g fiber);
5.5 mg sodium;
0 mg chol.
