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Prep and Cook time: 25 minutes
Makes: 4 servings
Ingredients
4 boneless beef chuck top blade steaks, cut 1/2
inch thick (about 1 pound total)
1/4 teaspoon garlic salt
Corn Relish:
1 teaspoon vegetable oil
1/2 red or green bell pepper, cut into 1/2-inch pieces
1 can (8-3/4 ounces) corn, undrained
1 tablespoon distilled white vinegar
1/8 teaspoon ground red pepper
1/4 cup sliced green onions
Instructions
1. Heat oil in large nonstick skillet over medium
heat until hot. Add bell pepper; cook and stir 3 minutes. Stir in corn, vinegar
and ground red pepper; cook 2 to 3 minutes. Remove.
2. Heat same skillet over medium-high heat until hot. Place beef steaks in
skillet; cook 3 to 5 minutes for medium rare to medium doneness, turning once.
Remove; season with garlic salt.
3. Return corn relish to skillet. Add green onions; heat through. Serve with
steaks.
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