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Prep and Cook time: 25 minutes
Makes: 4 servings
Ingredients
4 beef tenderloin steaks, cut 1 inch thick (about
1 pound total)
1 large clove garlic, halved
1/2 teaspoon salt
2 teaspoons chopped fresh parsley
Topping:
2 tablespoons cream cheese
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper
Instructions
1. Preheat broiler.
2. Combine topping ingredients in small bowl. Rub beef steaks with garlic.
3. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from
heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once.
One to two minutes before steaks are done, spread evenly with topping.
4. Season with salt; sprinkle with parsley.
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