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Prep and Cook time: 30 minutes
Makes: 4 servings
Ingredients
1 pound boneless beef top sirloin steak, cut 1
inch thick
2 red or yellow bell peppers, cut into 1-inch pieces
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon prepared Italian dressing
2 large cloves garlic, minced
Parmesan Orzo:
1 cup dried orzo pasta, cooked
2 to 3 tablespoons chopped fresh basil or parsley
2 tablespoons Shredded Parmesan Cheese
2 teaspoons olive oil
Instructions
1. Soak eight 8-inch bamboo skewers in water 10
minutes.
2. Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1
tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and
peppers onto skewers.
3. Toss orzo ingredients in medium bowl; keep warm.
4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about
8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve
with orzo.
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