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Prep and Cook time: 1 3/4 - 2 1/4 hours
Makes: 12 to 16 servings
This sweet side dish is practically addictive.
Ingredients
12 slices Bacon, crisply cooked and crumbled
4 cans (28 oz. each) pork and beans
1 cup firmly packed brown sugar
1 1/3 cups catsup
2 teaspoons dry mustard
2 medium onions, finely chopped
Instructions
1. In a large bowl, stir together bacon, beans, sugar, catsup, mustard,
and onions. Spoon into a 3 to 4 quart bean pot or casserole.
2. Bake, uncovered, in a 350° oven until thickened and bubbly (1 1/2 to 2
hours), stirring several times to ensure even heating.
Nutritional Information
Per serving: 273 cal., 17% (50 cal.) from fat; 7.5 g protein; 5.6 g fat (2.0 g sat.); 53 g carbo (9.8 g fiber); 1012 mg sodium; 18 mg chol.
Recipe for the Best REALTOR by www.JackieLynaugh.com
