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Prep and Cook time: About 15
minutes
Makes: 4 Servings
Ingredients
8 slices Artisan Raisin Pecan Ciabatta, cut 1/2
inch thick
1 to 2 tablespoons Sweet Cream Butter, softened
4 teaspoons honey mustard
1 cup (4 oz.) grated Medium Cheddar Cheese or white cheddar
1 firm-ripe pear (about 8 oz.), peeled, cut into thin slices
8 slices Bacon, cooked crisp, drained on a towel
Instructions
1. Spread one side of 4 slices of bread with half
the butter. Place bread, buttered side down, on cutting board.
2. Spread 1 teaspoon of the mustard over unbuttered side of each slice of
buttered bread. Layer cheese, pear, and bacon over mustard.
3. Preheat a lightly oiled two-sided grill for 5 to 6 minutes until hot, or
place a griddle pan or a 10- to 12-inch nonstick frying pan over medium heat.
Meanwhile, butter remaining bread slices; place slices buttered side up on top
of sandwich filling.
4. Place sandwiches on grill and close lid. Cook for 3 to 5 minutes until
sandwiches are golden brown. Or if cooking in griddle or frying pan, place
sandwiches in pan, buttered side down. Cook, pressing down occasionally with
spatula, until golden brown on bottom, 3 to 5 minutes. Turn sandwiches over and
continue to cook until golden on other side, about 3 to 5 more minutes. Cut
sandwiches into halves to serve.
Nutritional Information
Per serving:
525 cal., 42% (219 cal.) from fat
19 g protein
24 g fat (10 g sat.)
56 g carbo (3 g fiber)
1,038 mg sodium
42 mg chol.
Recipe for the Best REALTOR by www.JackieLynaugh.com
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