Prep and Cook time: 30 minutes
Canned beans and tomatoes pair with pork and smoky black bean and garlic sauce to create an exotic and satisfying meal. Add a side dish of spinach leaves—quickly stir-fried in sesame oil—and Asian beer. For a fusion finish, serve rich almond cookies.
Ingredients
1 tablespoon Olive Oil
1 to 1 1/4 pounds lean ground pork
About 1/3 cup thinly sliced green onions
3 fresh serrano or other hot green chilies (about 3 oz. total), stemmed, seeded,
and minced
2 cloves garlic, minced or pressed
2 teaspoons minced peeled fresh ginger
1 tablespoon chili powder
1 teaspoon Chinese five spice
Salt
1 can (about 15 oz.) kidney beans, drained and rinsed
1 can (about 15 oz.) pinto beans, drained and rinsed
1 can (14 1/2 oz.) diced tomatoes
2 tablespoons prepared Asian black bean and garlic sauce
Instructions
Heat oil in a deep 12-inch frying pan (or 5- to 6-quart pan) over medium-high heat. When hot, add pork and cook, stirring often and breaking up meat into small pieces, until pork is browned, 5 to 7 minutes. With a slotted spoon, remove pork to a paper-towel-lined plate to drain; set aside.Nutritional Information
Per serving: 409 cal., 52% (214 cal.) from fat; 24 g protein; 24 g fat (7.6 g sat.); 25 g carbo (7.5 g fiber); 946 mg sodium; 65 mg chol.
Recipe for the Best REALTOR by www.JackieLynaugh.com
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