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Prep and Cook time: 20 minutes
Makes: 4 servings
Ingredients
1/4 cup water
3 tablespoons hoisin sauce
1 tablespoon red wine vinegar
Vegetable oil
1 small cucumber, peeled, seeded, sliced
1 small red bell pepper, cut into thin strips
1/4 cup sliced green onions
3 ounces Chinese noodles, broken, cooked
4 teaspoons chopped fresh cilantro
4 beef eye round steaks, cut 1/2 inch thick (about 1 pound)
Instructions
1. Combine water, hoisin sauce and vinegar in
small bowl. Heat large nonstick skillet over medium-high heat until hot. Brush
skillet with oil. Add cucumber, bell pepper and green onions; stir-fry 1 minute.
Stir in noodles, 1/2 of cilantro and 1/2 of hoisin mixture. Remove to serving
platter.
2. Heat same skillet over medium-high heat until hot. Place beef steaks in
skillet; cook 2 to 4 minutes, turning once. Do not overcook. Add remaining
hoisin mixture; turn steaks to coat. Serve over noodles. Sprinkle with remaining
cilantro.
Recipe for the Best REALTOR by www.JackieLynaugh.com
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