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Prep and Cook time: 30 minutes
Makes: 4 servings
Ingredients
2 boneless beef top loin steaks, cut 1 inch thick
(about 1-1/4 pounds)
1/2 medium red onion, cut into thin wedges
3 tablespoons chopped fresh cilantro
4 cups torn salad greens or sliced cabbage
2 tablespoons chopped peanuts (optional)
Citrus-Soy Dressing:
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons dark sesame oil
1 serrano pepper, seeded, finely chopped
1 large clove garlic, minced
Instructions
1. Heat large nonstick skillet over medium heat
until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare
to medium doneness, turning occasionally. Remove; let stand 10 minutes.
2. Whisk dressing ingredients in small bowl until blended.
3. Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing;
toss. Serve on salad greens. Sprinkle with peanuts.
Recipe for the Best REALTOR by www.JackieLynaugh.com
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