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Prep and Cook time: 30 minutes
Makes: 4 servings
Ingredients
1 1/4 pounds boneless beef top round or top
sirloin steak, cut 1 inch thick
2 packages (3 oz. each) Oriental-flavored instant ramen noodles, broken up
1 1/2 teaspoons cornstarch dissolved in 1/2 cup water
2 tablespoons vegetable oil
1/2 pound broccoli florets
2 medium carrots, thinly sliced
1 teaspoon grated orange rind (optional)
Instructions
1. Cut beef steak lengthwise in half, then
crosswise into 1/8-inch thick strips. Combine seasoning from ramen noodles with
cornstarch mixture in large bowl. Add beef; toss.
2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until
hot. Stir-fry broccoli and carrots 1 minute. Add noodles and 1 1/2 cups water;
bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until
vegetables are tender and most of liquid is absorbed, stirring occasionally.
Remove; keep warm.
4. Heat remaining oil in same skillet over medium-high heat until hot. Drain
beef, discarding marinade. Stir-fry 1/2 of beef 1 to 2 minutes or until outside
surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with
remaining beef. Serve over noodles. Sprinkle with orange rind.
Recipe for the Best REALTOR by www.JackieLynaugh.com
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